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- The authentic taste of Hellmann’s Real Mayonnaise in a vegan-friendly recipe that suited to plant-based menus.
- Ideal commercial mayo for professional chefs: highly versatile with no compromise on taste or texture.
- No artificial colours, flavours, or added MSG.
- Gluten-free, Vegan Australia certified & Halal certified.
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Hellmann's REAL Aioli is made to an authentic recipe, using real egg yolks with an infusion of garlic for that scratch-made aioli taste. It is perfectly balanced and delivers a consistent, real garlic flavour every time. Ideal for all applications across the professional kitchen, including dipping, spreading, binding and coating. Hellmann's Real Aioli is gluten-free, halal certified, has no artificial colours or flavours, and has no added MSG, making it the 'go to' premium bulk aioli for chefs in commercial kitchens of all sizes. -
Ingredients
& Allergens
Chicken (38%), Flour (Wheat, Maize), Water, Vegetable Oil, Soy Protein, Maize Starch, Salt, Yeast & Yeast Extract, Wheat Semolina, Thickener (1442), Gluten (Wheat), Sugar, Mineral Salts (451, 508), Maltodextrin, Dextrose, Vegetable Powders (Incl. Garlic, Onion), Herbs and Spices, Flavours, Hydrolysed Vegetable Protein, Acidity Regulators (270, 300). Wheat, Gluten, Soy.Although great care has been taken to remove bones from this product, some may remain.
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Ingredients & Allergens
Chicken (78%), Vegetable Oils, Flours (Wheat, Maize), Thickeners (1404, 464, 412), Salt, Semolina (Wheat), Gluten (Wheat), Dehydrated Vegetables (Onion, Garlic, Potato), Mineral Salts (451, 450, 500), Herbs, Ground And Extracted Spices (Includes Chilli, Peppers), Flavour, Flavour Enhancer (635), Hydrolysed Vegetable Protein, Sugar, Lactose (Milk), Yeast and Yeast Extract, Emulsifier (473), Natural Colours (160b, 160c, 100), Colours (124, 150a), Water. Wheat, Gluten, Milk.Not suitable for microwave heating. This product contains a bone.
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Ingredients & Allergens
Chicken (40%), Water, Wheat Flour, Vegetable Oils, Rice Flour, Salt, Fructose, Soy Protein, Sugar, Wheat Gluten, Mineral Salts (508, 451), Desiccated Coconut, Natural Flavours, Yeast Extract, Dehydrated Vegetables (Garlic Powder, Onion Powder, Capsicum), Spice Extracts, Herbs and Herb Extracts, Dextrose, Spices (incl. Red Pepper Cayenne (0.08%)), Maltodextrin, Yeast, Thickener (412), Natural Colours (Paprika Oleoresins, Curcumin), Hydrolysed Vegetable Protein, Acidity Regulator (270). Wheat, Gluten, Soy. -
Ingredients
& Allergens
Chicken (40%), Water, Wheat Flour, Vegetable Oils, Rice Flour, Salt, Fructose, Soy Protein, Sugar, Wheat Gluten, Mineral Salts (508, 451), Desiccated Coconut, Natural Flavours, Yeast Extract, Dehydrated Vegetables (Garlic Powder, Onion Powder, Capsicum), Spice Extracts, Herbs and Herb Extracts, Dextrose, Spices (Incl. Red Pepper Cayenne (0.08%)), Maltodextrin, Yeast, Thickener (412), Natural Colours (Paprika Oleoresins, Curcumin), Hydrolysed Vegetable Protein, Acidity Regulator (270). Wheat, Gluten, SoyThis is a formed product. Although great care has been taken to remove bones from this product, some may remain.
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Cooking Instructions
HEATING INSTRUCTIONS Product must be heated before consumption. Remove contents from pack. Heat from frozen. The following is a guide only. Appliance temperatures can vary. You may need to adjust heating times accordingly. Not suitable for microwave heating. CONVENTIONAL OVEN Preheat oven to 200°C. Place Flame Grilled Breast on a lightly greased oven tray and heat for approximately 20-25 minutes, turning once. DEEP FRYER Preheat oil to 180°C. Place a small quantity of Flame Grilled Breasts in fryer basket and heat for approximately 6-7 minutes. Drain carefully onto paper towelling.Ingredients
& Allergens
Chicken (80%), Flour (Wheat), Vegetable Oil, Salt, Soy Protein, Flavour (Milk, Wheat), Mineral Salts (450, 451, 508), Vegetable Powders (Inc. Garlic, Onion), Sugar, Hydrolysed Vegetable Protein, Egg Albumen, Herbs And Spices, Wheat Gluten, Yeast Extract, maltodextrin, Colour (160c), Water. Wheat, Gluten, Soy, Milk, Egg.This is a formed product. Although great care has been taken to remove bones from this product, some may remain.
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Deliver perfect results every time for your bouillons, stocks, soups, and more using sing this versatile, gluten-free, booster.
Preparation
Combine 25 g of KNORR Booster with 1 L of boiling water and stir until dissolved.Yield
Makes 320 L.Storage
Replace lid tightly. Store in a cool, dry place. Contents may settle in transit. -
A gluten free and vegetarian classic bulk brown gravy mix adored for its rich, pronounced flavours. Ideal for steaks, pies and casseroles. A powdered gluten free rich brown gravy mix, adored for its rich, pronounced flavoursPreparation
Whisk 100g of Knorr Gravy mix into 1L of hot water. Place on the stove and bring to boil stirring continuously. Reduce heat and simmer for a further 2 minutes. Prevent cross-contamination with gluten during preparation to ensure gluten-free meal.