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Out of stock
Ingredients
Wheat Flour (33%), Water, BBQ Pork (17%)[Pork, Sugar, Water, Hoi Sin Sauce, Soy Sauce, Salt, Mineral Salt (451, 450), Colour (124, 102, 110), Smoke Flavour], Sugar, Wheat Starch, Vegetable Oil, Shortening (Vegetable), Soy Sauce, Baking Powder, Oyster Sauce, Raising Agent (503), Flavour Enhancer (621), Sesame Oil, Lye Water, Spices, Colour (124, 102, 110).Allergens
Allergen Information: Contains Gluten (Wheat), Soybean, Fish (Oyster), Sesame. The premises where this product is made uses egg, crustacean, seafood and sulphites.Cooking Instructions
Steam Steam frozen buns over rapidly boiling water for 10-15 minutes. Deep Fry Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 2-4 mins until golden brown. Drain oil & serve. Microwave Oven (900W) Sprinkle some water on the buns before microwaving on high for 20-30 secs if thawed, or 35-45 secs if frozen (cooking time is for 2 pieces). Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary. -
Out of stock
approx 48pcs x 110g -
Ingredients
& Allergens
Chicken (38%), Flour (Wheat, Maize), Water, Vegetable Oil, Soy Protein, Maize Starch, Salt, Yeast & Yeast Extract, Wheat Semolina, Thickener (1442), Gluten (Wheat), Sugar, Mineral Salts (451, 508), Maltodextrin, Dextrose, Vegetable Powders (Incl. Garlic, Onion), Herbs and Spices, Flavours, Hydrolysed Vegetable Protein, Acidity Regulators (270, 300). Wheat, Gluten, Soy.Although great care has been taken to remove bones from this product, some may remain.
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Ingredients & Allergens
Chicken (78%), Vegetable Oils, Flours (Wheat, Maize), Thickeners (1404, 464, 412), Salt, Semolina (Wheat), Gluten (Wheat), Dehydrated Vegetables (Onion, Garlic, Potato), Mineral Salts (451, 450, 500), Herbs, Ground And Extracted Spices (Includes Chilli, Peppers), Flavour, Flavour Enhancer (635), Hydrolysed Vegetable Protein, Sugar, Lactose (Milk), Yeast and Yeast Extract, Emulsifier (473), Natural Colours (160b, 160c, 100), Colours (124, 150a), Water. Wheat, Gluten, Milk.Not suitable for microwave heating. This product contains a bone.
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Ingredients
& Allergens
Chicken (40%), Water, Wheat Flour, Vegetable Oils, Rice Flour, Salt, Fructose, Soy Protein, Sugar, Wheat Gluten, Mineral Salts (508, 451), Desiccated Coconut, Natural Flavours, Yeast Extract, Dehydrated Vegetables (Garlic Powder, Onion Powder, Capsicum), Spice Extracts, Herbs and Herb Extracts, Dextrose, Spices (Incl. Red Pepper Cayenne (0.08%)), Maltodextrin, Yeast, Thickener (412), Natural Colours (Paprika Oleoresins, Curcumin), Hydrolysed Vegetable Protein, Acidity Regulator (270). Wheat, Gluten, SoyThis is a formed product. Although great care has been taken to remove bones from this product, some may remain.
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Ingredients & Allergens
Chicken (54%), Water, Flours (Wheat, Soy), Vegetable Oils, Salt, Starch (Maize, Wheat), Sugar, Thickeners (1404, 407a), Gluten (Wheat), Yeast, Natural Flavour, Vegetable Powders (Garlic, Onion), Natural Colour (160c, 100), Herb Extract, Mineral Salt (450), Emulsifier (322) (Soy). Wheat, Gluten, Soy -
Cooking Instructions
HEATING INSTRUCTIONS Product must be heated before consumption. Remove contents from pack. Heat from frozen. The following is a guide only. Appliance temperatures can vary. You may need to adjust heating times accordingly. Not suitable for microwave heating. CONVENTIONAL OVEN Preheat oven to 200°C. Place Flame Grilled Breast on a lightly greased oven tray and heat for approximately 20-25 minutes, turning once. DEEP FRYER Preheat oil to 180°C. Place a small quantity of Flame Grilled Breasts in fryer basket and heat for approximately 6-7 minutes. Drain carefully onto paper towelling.Ingredients
& Allergens
Chicken (80%), Flour (Wheat), Vegetable Oil, Salt, Soy Protein, Flavour (Milk, Wheat), Mineral Salts (450, 451, 508), Vegetable Powders (Inc. Garlic, Onion), Sugar, Hydrolysed Vegetable Protein, Egg Albumen, Herbs And Spices, Wheat Gluten, Yeast Extract, maltodextrin, Colour (160c), Water. Wheat, Gluten, Soy, Milk, Egg.This is a formed product. Although great care has been taken to remove bones from this product, some may remain.
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Ingredients
Chicken (Minimum 80%), Marinade (Water, Salt, Acidity Regulators [450, 451], Sugar, Flavour), Stuffing (6%) (Water, Bread Crumbs [Wheat Flour, Water, Salt, Yeast], Sugar, Salt, Onion, Rice, Herbs And Spices, Flavour, Yeast Extract, Vegetable Oil, Vegetable Extracts [Onion, Garlic]), Seasoning (Maltodextrin, Salt, Spices (incl. Chilli, Pepper, Celery), Herb, Flavour, Vegetable Powders (Onion, Garlic), Sugar, Dextrose, Spice Extracts (Includes Natural Colour (160c)), Vegetable Oil). Contains Wheat, Gluten. NO ARTIFICIAL COLOURS. NO ARTIFICIAL FLAVOURS. -
Deliver perfect results every time for your bouillons, stocks, soups, and more using sing this versatile, gluten-free, booster.
Preparation
Combine 25 g of KNORR Booster with 1 L of boiling water and stir until dissolved.Yield
Makes 320 L.Storage
Replace lid tightly. Store in a cool, dry place. Contents may settle in transit. -
A gluten free and vegetarian classic bulk brown gravy mix adored for its rich, pronounced flavours. Ideal for steaks, pies and casseroles. A powdered gluten free rich brown gravy mix, adored for its rich, pronounced flavoursPreparation
Whisk 100g of Knorr Gravy mix into 1L of hot water. Place on the stove and bring to boil stirring continuously. Reduce heat and simmer for a further 2 minutes. Prevent cross-contamination with gluten during preparation to ensure gluten-free meal. -
Brisket rub is an ideal flavour profile for steaks, burgers, and the king of beef - BRISKET! It is the perfect balance of salt, pepper, garlic, thyme and paprika. It provides a great flavour without losing the natural taste of the protein/veggie you are cooking. Do not let the name of this rub fool you - it is amazing on burgers, chicken and veggies.