Description

Get perfect results every time on your dishes using this gluten-free booster. It has no added MSG & can be used to create flavour bases & tasty sauces.

Preparation

Combine 25 g of KNORR Booster with 1 L of boiling water and stir until dissolved.

Yield

Makes 96 L.

Storage

Replace lid tightly. Store in a cool, dry place. Contents may settle in transit.