Description

Create flavourful bases and tasty sauces using this versatile, gluten-free, booster. It delivers consistent quality and has no added MSG.

Preparation

Combine 25 g of KNORR Booster with 1 L of boiling water and stir until dissolved.

Yield

Makes 96 L.

Storage

Replace lid tightly. Store in a cool, dry place. Contents may settle in transit.