Gluten-free and vegetarian, this trusted versatile gravy with goes well with everything from steaks, pies and casseroles.
Whisk 100g of Knorr Gravy mix into 1L of hot water. Place on the stove and bring to boil stirring continuously. Reduce heat and simmer for a further 2 minutes. Prevent cross-contamination with gluten during preparation to ensure gluten-free meal.
YIELD 65L 1300 SERVES
Replace lid tightly.
Store in a cool, dry place.