Hakka BBQ Pork Buns 12x35g (each)

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Ingredients

Wheat Flour (33%), Water, BBQ Pork (17%)[Pork, Sugar, Water, Hoi Sin Sauce, Soy Sauce, Salt, Mineral Salt (451, 450), Colour (124, 102, 110), Smoke Flavour], Sugar, Wheat Starch, Vegetable Oil, Shortening (Vegetable), Soy Sauce, Baking
Powder, Oyster Sauce, Raising Agent (503), Flavour Enhancer (621), Sesame Oil, Lye Water, Spices, Colour (124, 102, 110).

Allergens

Allergen Information: Contains Gluten (Wheat), Soybean, Fish (Oyster), Sesame.
The premises where this product is made uses egg, crustacean, seafood and sulphites.

Cooking Instructions

Steam
Steam frozen buns over rapidly boiling water for 10-15 minutes.

Deep Fry
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 2-4 mins until golden brown. Drain oil & serve.

Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 20-30 secs if thawed, or 35-45 secs if frozen (cooking time is for 2 pieces).

Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.

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Description

Fall in love with Hakka’s soft and fluffy buns! Barbequed pork and shallots are topped off with a traditional sweet sauce. YUM CHA!

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