Description

Description

A deeply flavourful Portuguese style peri-peri sauce made with Bird’s Eye chillies, onions, peppers, garlic and lemons.

Preparation

Sauce for burgers, wraps, sandwiches, pies, braised dishes, wedges.
To ensure a gluten-free meal, avoid cross-contamination with gluten during preparation.

Yield

Weight – 1.95 kg.
Weight per serving/portion – 30 g.

Storage

Store in a cool, dry place.
After opening, store refrigerated for up to 5 days or freeze.