A hot spice blend paste combining green chilli, fingerroot, lemongrass, garlic, shallot and galangal, ideal to create an authentic Thai curry sauce with meat and vegetables or as a marinade.
Description
Ingredients
Yellow curry paste base (49%) (lemongrass, garlic, shallot, galangal, turmeric, chilli, kaffir lime peel, spices), water, sunflower oil,salt, modified tapioca starch (1442), citric acid.
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