-
Deliver perfect results every time for your bouillons, stocks, soups, and more using sing this versatile, gluten-free, booster.
Preparation
Combine 25 g of KNORR Booster with 1 L of boiling water and stir until dissolved.Yield
Makes 320 L.Storage
Replace lid tightly. Store in a cool, dry place. Contents may settle in transit. -
A gluten free and vegetarian classic bulk brown gravy mix adored for its rich, pronounced flavours. Ideal for steaks, pies and casseroles. A powdered gluten free rich brown gravy mix, adored for its rich, pronounced flavoursPreparation
Whisk 100g of Knorr Gravy mix into 1L of hot water. Place on the stove and bring to boil stirring continuously. Reduce heat and simmer for a further 2 minutes. Prevent cross-contamination with gluten during preparation to ensure gluten-free meal.