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Out of stockThis product is sold per carton.
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Out of stockPriced per kg. Minimum order 1.5kg.
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Out of stock*RW – Final price of this product will be charged based on the total net weight in Kilogram. This product sold by weight. Each unit comes in 1kg approximately.
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Out of stock
Ingredients
Wheat Flour (33%), Water, BBQ Pork (17%)[Pork, Sugar, Water, Hoi Sin Sauce, Soy Sauce, Salt, Mineral Salt (451, 450), Colour (124, 102, 110), Smoke Flavour], Sugar, Wheat Starch, Vegetable Oil, Shortening (Vegetable), Soy Sauce, Baking Powder, Oyster Sauce, Raising Agent (503), Flavour Enhancer (621), Sesame Oil, Lye Water, Spices, Colour (124, 102, 110).Allergens
Allergen Information: Contains Gluten (Wheat), Soybean, Fish (Oyster), Sesame. The premises where this product is made uses egg, crustacean, seafood and sulphites.Cooking Instructions
Steam Steam frozen buns over rapidly boiling water for 10-15 minutes. Deep Fry Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 2-4 mins until golden brown. Drain oil & serve. Microwave Oven (900W) Sprinkle some water on the buns before microwaving on high for 20-30 secs if thawed, or 35-45 secs if frozen (cooking time is for 2 pieces). Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary. -
Ingredients
& Allergens
Chicken (40%), Water, Wheat Flour, Vegetable Oils, Rice Flour, Salt, Fructose, Soy Protein, Sugar, Wheat Gluten, Mineral Salts (508, 451), Desiccated Coconut, Natural Flavours, Yeast Extract, Dehydrated Vegetables (Garlic Powder, Onion Powder, Capsicum), Spice Extracts, Herbs and Herb Extracts, Dextrose, Spices (Incl. Red Pepper Cayenne (0.08%)), Maltodextrin, Yeast, Thickener (412), Natural Colours (Paprika Oleoresins, Curcumin), Hydrolysed Vegetable Protein, Acidity Regulator (270). Wheat, Gluten, SoyThis is a formed product. Although great care has been taken to remove bones from this product, some may remain.
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Out of stockSold in carton of 5 only.
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Out of stockSold in carton of 5 only.
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Deliver perfect results every time for your bouillons, stocks, soups, and more using sing this versatile, gluten-free, booster.
Preparation
Combine 25 g of KNORR Booster with 1 L of boiling water and stir until dissolved.Yield
Makes 320 L.Storage
Replace lid tightly. Store in a cool, dry place. Contents may settle in transit.