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Ingredients
& Allergens
Chicken (38%), Flour (Wheat, Maize), Water, Vegetable Oil, Soy Protein, Maize Starch, Salt, Yeast & Yeast Extract, Wheat Semolina, Thickener (1442), Gluten (Wheat), Sugar, Mineral Salts (451, 508), Maltodextrin, Dextrose, Vegetable Powders (Incl. Garlic, Onion), Herbs and Spices, Flavours, Hydrolysed Vegetable Protein, Acidity Regulators (270, 300). Wheat, Gluten, Soy.Although great care has been taken to remove bones from this product, some may remain.
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Ingredients
& Allergens
Chicken (40%), Water, Wheat Flour, Vegetable Oils, Rice Flour, Salt, Fructose, Soy Protein, Sugar, Wheat Gluten, Mineral Salts (508, 451), Desiccated Coconut, Natural Flavours, Yeast Extract, Dehydrated Vegetables (Garlic Powder, Onion Powder, Capsicum), Spice Extracts, Herbs and Herb Extracts, Dextrose, Spices (Incl. Red Pepper Cayenne (0.08%)), Maltodextrin, Yeast, Thickener (412), Natural Colours (Paprika Oleoresins, Curcumin), Hydrolysed Vegetable Protein, Acidity Regulator (270). Wheat, Gluten, SoyThis is a formed product. Although great care has been taken to remove bones from this product, some may remain.
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Cooking Instructions
HEATING INSTRUCTIONS Product must be heated before consumption. Remove contents from pack. Heat from frozen. The following is a guide only. Appliance temperatures can vary. You may need to adjust heating times accordingly. Not suitable for microwave heating. CONVENTIONAL OVEN Preheat oven to 200°C. Place Flame Grilled Breast on a lightly greased oven tray and heat for approximately 20-25 minutes, turning once. DEEP FRYER Preheat oil to 180°C. Place a small quantity of Flame Grilled Breasts in fryer basket and heat for approximately 6-7 minutes. Drain carefully onto paper towelling.Ingredients
& Allergens
Chicken (80%), Flour (Wheat), Vegetable Oil, Salt, Soy Protein, Flavour (Milk, Wheat), Mineral Salts (450, 451, 508), Vegetable Powders (Inc. Garlic, Onion), Sugar, Hydrolysed Vegetable Protein, Egg Albumen, Herbs And Spices, Wheat Gluten, Yeast Extract, maltodextrin, Colour (160c), Water. Wheat, Gluten, Soy, Milk, Egg.This is a formed product. Although great care has been taken to remove bones from this product, some may remain.
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Out of stockSold in carton of 5 only.
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Out of stockSold in carton of 5 only.
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Out of stockSold in carton of 5 only.
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Out of stockSold in 50 portions carton only.
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Out of stockSold in 75 portions carton only.
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Out of stock
Featuring exceptional flavour and plate coverage, McCAIN Seasoned Wedges boast one of Australia’s favourite wedge flavours and are ideal for broadening menu options and improving profits. Serve by themselves or plated with other menu items.
Ingredients
Potato (85%), canola oil, wheat flour, wheat starch, salt, maize flour, paprika, onion powder, garlic powder, black pepper, dextrose (from maize).Cooking Instructions
For best results cook from frozen. Product must be cooked before consumption. Deep Fry- Deep fry in oil at 175°c for 3 – 3 1⁄2 minutes.
- Shake basket in fryer after 30 seconds of frying.
- Shake basket to remove excess oil.
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Out of stockThese little wonders can do anything! Throw them in a stir fry, add them to a curry or create a delightful casserole. The possibilities are endless. To cook, heat oil in a pan over medium heat, add strips and cook on each side for 2-3 minutes and then add your ingredients to create your dish.
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Out of stockThese tenders are the real deal with all-chicken taste and texture. So versatile that you can use them with any cuisine, from Mexican to Thai to Indian. You can even throw these in a salad for the perfect Caesar or create a great chicken burger or use to fill a sandwich. The possibilities are endless! To cook, heat oil in a pan over medium heat, add tenders and cook on each side for 2-3 minutes.