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Processed and packed in Australia from imported ingredients -
5 x 1kg per carton. Sold as carton only. -
Ingredients
Chicken (50%), water, wheat flour, butter (milk) (4.5%), canola oil, soy protein, garlic (1.5%), thickeners (1404, 1442, 1450, guar gum), salt, yeast, soy flour, spices (black pepper, paprika, turmeric), maltodextrin, wheat starch, parsley, sugar, natural colours (turmeric, annatto extracts), hydrolysed vegetable protein (soy), vegetable extract. Contains wheat, gluten, milk, soy.Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current. -
80 units per carton. Sold as carton only. -
Tender florets of cauliflower coated in A&T’s crunchy Panko breadcrumbs. A&T Panko Cauliflower is an ideal product for menu side items, appetizers, entrees, finger food, share plates & mixed platters. Vegan Friendly and portion control for convenience -
Shredded surimi coated with A&T’s quality bread crumb and finished with a crab claw. A&T’s Seafood Claw is famous for its flavour and texture. It is a great finger food. Cook from frozen. Portion control for convenience -
Minimum order 2kg. *RW - Final price of this product will be charged based on the total net weight in Kilogram. -
Delicious and versatile ready-to-use bulk sauce is excellent on its own or enhanced by your creativity. It's the perfect complement to meat & veggie dishes -
A gluten free and vegetarian classic bulk brown gravy mix adored for its rich, pronounced flavours. Ideal for steaks, pies and casseroles. A powdered gluten free rich brown gravy mix, adored for its rich, pronounced flavoursPreparation
Whisk 100g of Knorr Gravy mix into 1L of hot water. Place on the stove and bring to boil stirring continuously. Reduce heat and simmer for a further 2 minutes. Prevent cross-contamination with gluten during preparation to ensure gluten-free meal. -
Blended and packed in Australia from imported and local ingredients -
Out of stock
8 x packets of 6 per carton - 48 Bases per carton. Sold as carton only. -
Deliver perfect results every time for your bouillons, stocks, soups, and more using sing this versatile, gluten-free, booster.
Preparation
Combine 25 g of KNORR Booster with 1 L of boiling water and stir until dissolved.Yield
Makes 320 L.Storage
Replace lid tightly. Store in a cool, dry place. Contents may settle in transit.
