Hakka Medium Vegetable Dim Sims 1.92kg (Unit)

Description

Ingredients
Vegetables (45%) (Cabbage, Carrot), Water, Wheat Flour, Hokkien Noodle (Wheat Flour, Water, Salt, Colour (164)), Corn Starch, Salt, Soybean Oil, Sugar, Flavour Enhancer (621), Spices.

Allergens
Contains Gluten (Wheat) and Soybean.

Cooking Instructions
Deep fry: Pre-heat oil to 170 – 180°C, then follow one of the methods below:
(a) Flash Fry From Frozen Then Deep Fry*: Flash fry product until pastry starts to brown, then leave aside for 10 minutes to allow internal defrosting. Deep fry for a further 2-3 minutes until hot and golden brown. Drain oil and serve.
(b) Deep Fry After Thawing: Deep fry for approximately 3-5 minutes until hot and golden brown. Drain oil and serve.
(c) Deep Fry From Frozen: Deep fry for approximately 5 minutes until hot and golden brown. Drain oil and serve.

Steam: Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water until soft.
(a) Thawed: 8-12 mins
(b) Frozen: 12-15 mins

* Use this method for best results
Results may vary according to cooking equipment used and portion sizes. Please adjust cooking instructions (e.g times and temperatures) as necessary