Description

Ingredients
Cabbage, Wheat Flour, Chicken (18%), Water, Potato Starch, Shallots, Shortening (Animal), Salt, Oat Fibre, Flavour Enhancer (621, 635), Textured Vegetable Protein, Baking Powder, Onion, Sesame Oil, Noodle Improver, Pepper, Fish Sauce, Garlic.

Allergens
Contains Gluten (Wheat), Soy, Sesame, Fish.

Cooking Instructions
Do not defrost before use. COOK FROM FROZEN.

STEAM
Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for up to 10-15 mins until soft.

FLASH FRY THEN DEEP FRY
Pre heat oil to 170-180°c. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180°c for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.

DEEP FRY
Pre-heat oil to 170 – 180°c. Deep fry product for 5-10 minutes until golden brown. Drain oil and serve.

Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.