Description

Shelf Life
9 months
Directions for use

1. Measure eggs and water into mixing bowl
2. Add Edlyn Classic Sponge Cake Mix
3. Using whisk, mix on speed 1 for 1 minute and scrape down sides
4. Mix on speed 3 for 6 – 10 minutes

Note: Bake time and temperature will vary with different ovens and pan sizes. As a suggested guide cook at 180 – 190 degrees celsuis for 20 – 25 min.

Ingredients

Wheat Flour, Sugar, Glucose, Soy flour, Stabiliser (450), Emulsifiers (472b, 477), Low Fat Milk Solids, Raising Agents (500, 541), Salt, Thickener (415)