Directions for use
1. To 1.1kg (1 pack) of concentrated jelly crystals add 5.5 litres of boiling water.
2. Stir to thoroughly dissolve jelly crystals.
3. Add a further 5.5 litres of cold water and stir.
4. Pour into serving portions and refrigerate until set.
Sugar, Gelatine (Beef Origin), (Preservative ), Acidity Regulators (297, 331), Flavour, Sweeteners (952, 950), Colour (122)