Description

Developed in conjunction with an accredited foodservice industry chef, the new Dairy Farmers Fresh Cooking Cream is ideal for high heat cooking in commercial environments.

• Full cream taste profile, with fresh aroma and silky mouthfeel

• Ideal viscosity for sauteing, reducing, pan-frying, baking, freezing and whipping

• Heats quickly to high temperatures, without burning or splitting

• 18% fat content

Ideal cream for cooking into sweet & savuory dishes.