Hellmann’s REAL Aioli is made to an authentic recipe, using real egg yolks with an infusion of garlic for that scratch-made aioli taste. It is perfectly balanced and delivers a consistent, real garlic flavour every time. Ideal for all applications across the professional kitchen, including dipping, spreading, binding and coating. Hellmann’s Real Aioli is gluten-free, halal certified, has no artificial colours or flavours, and has no added MSG, making it the ‘go to’ premium bulk aioli for chefs in commercial kitchens of all sizes.
Description
Ingredients
Canola oil (70%), water, pasteurised egg yolks (7.5%), vinegar, sugar, salt, garlic powder (1%), natural mustard flavour, lemon juice concentrate, antioxident (385).
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