Shelf Life
6 months
Directions for use
1. Add water to mixing bowl and then add the Crème Muffin Mix. 2. Using a paddle, mix on low speed for 1 minute. Scrape bowl. 3. Mix on medium speed for 3 minutes. 4. OPTIONAL: blend the optional extras gently into better. 5. Deposit batter into muffin tray lined with paper cups and cook in an oven at 210°C for 25 min.

Wheat Flour (Thiamine), Sugar, Canola Oil, Skim Milk Powder, Egg Powder, Raising Agents (541, 500), Thickeners (Modified Starch 412), Emulsifiers (471, 481), Salt, Fibre (Citrus), Flavour, Colours (102, 110)