Shelf Life
9 months
Directions for use
1. Add water and Cheesecake Mix to bowl
2. Whisk on top speed for 4 minutes until smooth
3. Deposit in spring form or foil, previously spread with a biscuit base, and refrigerate
Sugar, Cream Cheese Powder (31%) (Cream Solids, Milk Solids, Salt, Antioxidant (306) (Contains Soy), Culture), Low Fat Milk Solids, Vegetable Fat, Canola Oil, Lactose, Modified Starch (1422), Flavour, Gelatin, Emulsifier (471), Acidity Regulators (330, 331), Milk Protein