Shelf Life
6 months
Directions for use
1. Add Buttermilk Pancake mix to a bowl.
2. Add cake margarine to Buttermilk Pancake Mix in the bowl (optional).
3. Blend dry ingredients using a paddle until smooth. Scrape down bowl.
4. Add the cold water to the dry mix.
5. Mix until blended into a smooth paste.
6. Brush a small amount of vegetable oil into griddle/pan.
7. Cook at 200oC until golden brown.
Wheat Flour (Thiamine, Folic Acid), Raising Agents (500, 541), Sugar, Buttermilk Powder (3%), Dextrose, Salt, Canola Oil, Thickener (1422), Flavour, Egg Powder