Description

20 x 120g lamb burgers per sleeve

Must be fully cooked to centre temperature of 75°C (piping hot). 

INGREDIENTS

Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451)

ALLERGENS

Contains wheat, gluten, egg and milk products.